Bluefin - Sushi Bar, Restaurant, Lounge

Bluetizers

Edamame $6
Boiled soybeans lightly sprinkled with salt

Fried Calamari $10
Served with honey chili sauce

Tempura $9
Green beans or 5 pieces of shrimp

Gyoza $9
Shrimp or pork dumplings, steamed or pan-fried

Shrimp Shumai $7
10 pieces of steamed or friend shrimp pastry, served with hot vinagrette saurce

Negi Beef Yaki $13
Grilled scallion, wrapped in a thin sheet of beef with teryaki saurce

Ton-Ton Chicken $7
Japanese style chicken wings with honey-pineapple sauce.

Bluefin Beef $13
Marinated sirloin sliced beef, sauteed in garlic sauce, served with leaf lettuce

Rolling Stones Steak $15
Marinated sirloin strip with asparagus in teriyaki sauce

Creamy Snapper Miso Yaki $14
Marinated sushi grade snapper broiled in chef's creamy miso sauce, served over sauteed veggies

Salmon Garlic Butter Yaki $14
Marinated wild Nova Scotia salmon, sauteed in garlic butter sauce

Coconut Shrimp $13
5 pieces of coconut encrusted shrimp, fried

Blackened Ocean $13
Pan-fried snapper with veggies, served with garlic butter sauce

Chicken Teryaki $9
Grilled chicken, roasted yellow squash, zucchini, broccoli and teriyaki sauce

Grilled Sea Scallop $13
Medallion of sea scallops topped with spicy crab salad and diced tomatoes

Honey Chili Shrimp $12
Sauteed shrimp and diced veggies, served with sweet chili sauce

Grilled Vegetable Platter $14
Asparagus, mushroom, yellow squash, potato and zucchini with balsamic vinagrette

Soup

Miso Soup $5
Japanese soybean broth with silken tofu, scallion, wakame seaweed and enoki mushroom

Salads

Bluefin House Salad $7
Romaine lettuce, field greens, roma tomato, asparagus, feta cheese with ginger dressing

Caesar Salad Classic $8
Crisp romaine, field greens and rustic croutons. Tossed with parmesan crisp, served in Bluefin caesar dressing

Green Seaweed Salad $7
Japanese seaweed salad and cucumber, served with ponzu sauce

Bluefin Cucumber Salad $6
Thinly sliced cucumber, tomatoes, and seaweed, lightly tossed in sweet ponzu vinagrette

Smoked Ika Salad $7
Seaweed salad topped with marinated squid

Spicy Crab Salad $7
Crab salad, masago, and radish, served with spicy hawaiian sauce

Seafood Salad $13
Mixed green salad topped with assorted sashimi, served with house ponzu sauce

Ultimate Crabmeat Salad $13
Fresh lump crab meat with tomatoes, romaine lettuce, toasted ravioli, and goat cheese, drizzled with dijon citrus vinagrette

*Add chicken, shrimp, salmon or scallops to any salad for $5

Lunch Special (M-F, 11:30am-2:30pm)

Choose any two from this menu $9.95
Complimentary Bluefin salad included

Small Plates

Miso Soup
Japanese soybean broth with silken tofu, scallion, wakame seaweed and enoki mushroom

Edamame
Boiled soybeans lightly sprinkled with salt

Green Seaweed Salad
Japanese seaweed salad and cucumber, served with ponzu sauce

Sushi

California Roll
Crab stick, avocado, q, sesame seed

Spicy Tuna Roll
Spicy tuna, q

California Sundae Roll
California roll with spicy crab salad on top

Spider Roll
Soft-shell crab, masago, avocado, q, jicama

Double Punch Roll
Cooked shrimp, avocado, cucumber, spicy mayo, masago, tempura flakes

LA Sundae Roll
Crab stick, cream cheese, avocado, cucumber with spicy crab salad on top

Rainbow Roll
Tuna, salmon, snapper, avocado, cucumber, cream cheese, masago

Super Crunch Roll
Tempura flakes, masago, japanese mayo with cooked shrimp on top

Space Shuttle Roll
Shrimp tempura, masago, avocado, q

Dragon Roll
California roll with BBQ eel on top

Salmon Lemon Roll
Salmon, avocado, cucumber with sliced lemon and salmon on top

Beverly Hills Roll
Smoked salmon, crab stick, avocado, cucumber, fish eggs, cream cheese

Vegetarian Roll
Yama gobo, daikon radish, avocado, q

Falcons Roll
Crab stick, masago, avocado, cream cheese - fried

Fried Salmon Cheese Roll
Fresh salmon, crab, veggies, cream cheese in seaweed paper with hawaiian sauce - breaded and fried

Hurricane Roll
Spicy crawfish, crab stick, cream cheese - fried

5 Pieces Nigiri Sushi
Chef's daily freshest choice

5 Pieces Sashimi
Chef's daily freshest choice

Entrees

Gyoza
Shrimp or pork dumplings, steamed or pan-fried

Sesame Tuna
Seared tuna wrapped in sesame seeds served with peanut sauce

Salmon Garlic Butter Yaki
Marinated wild Nova Scotia salmon, sauteed in garlic butter sauce

Creamy Snapper Miso Yaki
Marinated sushi grade snapper broiled in chef's creamy miso sauce, served over sauteed veggies

Grilled Chicken Teriyaki
Grilled chicken, roasted yellow squash, zucchini, and broccoli served with teriyaki sauce

Grilled Vegetable Platter
Asparagus, mushroom, yellow squash, potato and zucchini with balsamic vinagrette

Bluefin Beef/Chicken
Marinated sirloin sliced beef or chicken tenderloin, sauteed in garlic sauce, served with leaf lettuce

Seafood Ramen
Japanese seafood noodle soup

Blackened Ocean
Pan-fried snapper with veggies, served with garlic butter sauce

Mixed Tempura
2 shrimp, 1 crab stick and 3 veggies

Entrees

Texas Ribeye Steak $28
16oz ribeye steak with tabasco onion, garlic butter broccoli, baked garlic, mashed potato

Filet Mignon $28
8oz filet mignon with yukon gold potatoes, mushrooms, grilled asparagus with green pepper corn and madeira sauce

Hawaiian Steak $24
12oz marinated ribeye steak with yukon gold potatoes, mushrooms, grilled asparagus and spinach

Grilled Maui Chicken $19
Marinated chicken breast, mashed potatoes, sauteed spinach and grilled pineapple

Honey Miso Grilled Salmon $21
8oz grilled salmon with fresh red bell peppers, polenta, asparagus, yellow squash, served with creamy miso sauce

Pacific Sesame Tuna $21
8oz tuna encrusted with sesame seeds, mashed potatoes, red bell pepper, green onion tempura, yellow squash, broccoli, zucchini and asparagues, served with light soy goma sauce

Pecan Encrusted Swordfish $21
Red bell pepper, yellow squash, mashed potatoes, zucchini, broccoli, served with garlic butter sauce

Grilled Nantua Sea Bass $26
Grilled sea bass with polenta, garlic spinach, served with citrus nantua sauce

Big Seared Sea Scallop $25
Seared scallop with polenta, shrimps, grilled asparagus, served with nantua sauce

Seafood Arborio Risotto $19
Grilled shrimp, scallop, calamari, green mussels and fresh vegetables

Seafood Udon Soup or Spicy Chan-pon Soup $15
Japanese thick rice noodle, calamari, shrimp, scallops, mussels, baby octopus and veggies

Bluefin Sushi Dinner $29
Shrimp tempura roll, 5 pieces of nigiri, 12 pieces of sashimi

Dessert Wines

Delaforce Tawny $7.50 / $34
Portugal — Nutmeg, fig, caramel finish

Desiree Chocolate Port $12.50 / $44
Sonoma, CA — Dark chocolate, raisin, spiced finish

St. Supery Moscato $10.50 / $37
Napa Valley, CA — Peach, kiwi, bright finish

Desserts

Today's Special Cake $10
We promise, you'll love this!

Creme Brulee $6
Classic European custard with brown caramel

Chocolate Cake $7
Warm chocolate cake with vanilla ice cream and deux cream

Banana Split $8
Vanilla, coffee, and chocolate ice cream with deux cream

Mochi Cake Delight $7
Mochi and special cake served with deux cream

Ice Cream Trio $7
Choice of three ice creams

Ice Cream $5
Green tea, chocolate, coffee, and vanilla available

NY Cheesecake $6

Key Lime Pie $5

Tempura Rolls

Falcons $7.95
Crab stick, cream cheese, avocado, q, fish egg

Hurricane $8.95
Spicy crawfish, crab stick, cream cheese

Bulldog $7.95
Spicy tuna, fried

Kentucky $8.95
Spicy chicken, avocado, q

Specialty Rolls

California $5
Crab stick, avocado, q, masago

L.A. $5
Crab stick, avocado, q, cream cheese, sesame seed

California Sundae $8.50
California roll with spicy crab salad on top

Spider $8.25
Soft-shell crab, masago, avocado, q, jicama

Spicy Crab Salad $6.95
Spicy crab salad, masago, avocado, q

Double Punch $7.50
Cooked shrimp, avocado, q, spicy mayo, masago, tempura flakes

Space Shuttle $7.95
Shrimp tempura, jicama, masago, avocado, q

Super Crunch $8.50
Tempura flakes, Japanese mayo, masago, topped with cooked shrimp

Lobster $8.25
Lobster tempura, masago, avocado, q, jicama

Beverly Hills $7.50
Smoked salmon, crab stick, cream cheese, avocado, q, masago

Philadelphia $6.95
Smoked salmon, cream cheese, avocado, scallion

T.N.T. $6.95
Chopped tuna, yellowtail, salmon, scallion, avocado, wasabi-mayo

Spicy Scallop Salad $8.25
Spicy scallop, avocado, q, topped with avocado, masago

Caterpillar $9.95
BBQ eel, salmon, q, topped with avocado, masago

Rainbow $10.95
Crab stick, avocado, q, topped with tuna, salmon, red snapper, tobiko, scallions

BF Premium Rolls

Pretty Woman $11.95
Smoked salmon, crab stick, cream cheese, avocado, q with salmon caviar, kiwi on top

Salmon Lemon $12.95
Salmon, avocado, q, topped with salmon, sliced lemon

Negi Beef $16.95
Whole green onion roll in beef

B-52 $11.95
Spicy crawfish salad, avocado, q topped with tuna

Bam Bam $13.95
Tempura shrimp, q, jicama topped with BBQ eel, avocado, tempura flakes

Hot Texas $14.95
Fried softshell crab, q, jicama, spicy sauce with tuna, salmon, red snapper on top

Bluefin Slammer $13.95
Seared tuna, Japanese squash, BBQ eel, q with tempura flakes, masago, avocado on top

Volcano $12.95
Spicy crawfish salad, avocado, q, BBQ eel on top with flaming rum

Lobster King $17.95
Whole lobster tail tempura, fish egg, avocado, q, jicama and eel sauce

Kitchen Sink $18.95
Fried softshell crab, crab stick, jicama, shrimp tempura, cream cheese, avocado, q, assortment fish fillet on top

Jacksonville $11.95
Crunchy spicy crawfish with seared albacore tuna, topped with salsa sauce

Noran Tornado $14.95
Tuna, shrimp, avocado, crab stick wrapped in a thin sheet of cucumber roll in soy paper

Mexican $10.95
Shrimp tempura, tabasco onion with avocado on top

Solomon $13.95
BBQ eel roll with spicy scallop salad on top

Island $11.95
Crab stick, sweet peppers, avocado, basil topped with mango shredded coconut

Manhattan $11.95
Chicken tempura, crunch spicy tuna on top

Double Decker $10.95
California roll with shrimp tempura, honey chili sauce on top

T.N.T. Sundae $11.95
Chopped tuna, yellowtail, salmon, scallion, avocado, wasabi-mayo and spicy crab salad on top

Big Chicago $12.95
Shrimp tempura, jicama, avocado, q and spicy tuna on top

California Morning $11.95
Shrimp tempura, jicama, q topped with salmon served with honey chili sauce

Tropicana $13.95
Avocado, q, asparagus, jicama topped with seared albacore tuna served with ponzu sauce

Last Samurai $10.95
Spicy tuna roll topped with tuna and crunch

Unagi Royal $15.95
BBQ eel roll with whole BBQ eel on top

BF Specialty Rolls

Bluefin Burrito $19.95
Assorted fresh fish with spicy mayo, broiled wrapped in white soy paper, without rice

Blue Garden $13.95
Avocado, q, mixed green, radish, jicama, tomato, asparagus wrapped in green soy paper without rice

Blue Ocean $21.95
Assorted fresh fish wrapped in pink soy paper with ponzu sauce without rice

Blue Lagoon $15.95
Spicy tuna, crab salad, crawfish, q, jicama wrapped in yellow soy paper without rice

*Brown rice substitution available for $2

*Soy paper substitution available for $2 (white, yellow, green, pink)

Sashimi Specials

Deluxe Sashimi Roll $23
18 pcs. of chef's daily freshest choice

Supreme Sushi Mori $36
30 pcs. of chef's daily freshest choice

Pinot Noir

B&G Languedoc $7.50 / $28
France

Matua Marlborough $9.50 / $36
New Zealand

Spruce Goose $12.50 / $48
Willamette Valley, OR

Golden Eye by Duckhorn $110
Andersen Valley, CA

Cabernet Sauvignon

Cousino-Macul $8.50 / $32
Maipo Valley Chile

Silver Palm Estate $12.50 / $48
Napa Valley, CA

Heitz Cellar $95
Napa Valley, CA

ZD Reserve Cabernet $225
Napa Valley, CA

Merlot

Bogle $7.50 / $28
Clarksburg CA

Casa Lapostelle $9.50 / $36
Rapel Chile

Twomey Merlot 2003 $115
Napa Valley CA

Zinfandel

Rosenblum $9.50 / $36
Sonoma County CA

Klinker Brick Old Ghost $70
Lodi CA

Malbec

Tilia by Catena $8.50 / $32
Mendoza Argentina

Catena Malbec $45
Mendoza Argentina

Syrah

Spring Mountain 2003 $110
Napa Valley CA

Champagne

Korbel Brut $9.50 / $36
Russian River Valley, CA

Domaine Chandon Brut $44
Napa Valley, CA

GH Mumm $70
Corton Rouge, France

Moet & Chandon White Star $85
Eparnay, France

Moet & Chandon Brut Imperial Rose $85
Eparnay, France

Dom Perignon 1998 $225
Eparnay, France

Louis Roedere Cristal 2000 $325
Reims, France

Charonnay

Mondavi Solaire $7.50 / $28
Napa Valley, CA

Joseph Drouhin $9.50 / $36
Macon Village, France

Carmel Road $12.50 / $48
Monterey, CA

Kendall Jackson Grand Reserve $50
Napa Valley, CA

Louis Jadot Pouilly Fuisse $55
Burgundy, France

Far Niente 2005 $95
Napa Valley, CA

Louis Jadot Puligny Montrachet 2005 $105
Burgundy, France

Sauvignon Blanc

Lockwood $8.50 / $32
Monterey County, CA

Kim Crawford $10.50 / $40
Marlborough, New Zealand

Grove Mill $44
Marlborough, New Zealand

Remy Pannier Sancerre $60
Loire Valley, France

Pinot Grigio/Gris

Nobilissama $7.50 / $28
Marano, Italy

King Estate $10.50 / $40
Oregon

Caposaldo $44
Veneto, Italy

Santa Margherita $44
Valdadige, Italy

J Pinot Gris $50
Sonoma County, CA

Riesling

Chateau Ste. Michelle $8.50 / $32
Columbia Valley, OR

Fritz Zimmer Kabinett $9.50 / $36
Mosel-Saar-Ruwer, Germany

SA Prum Essence Kabinett $48
Mosel, Germany

JJ Prum Graacher Himmel Spatlese $70
Mosel, Germany

Sake

Hot Saki $7.50 glass

"Hyorei", Junmai Genshu (not diluted) $22 300ml
Rich and well rounded taste, full bodied

Crazy Milk Nigori $22 300ml
Bold and sweet, robust flavor with distinctive rice savor

Ozeki "Karatamba", Honjozo $23 300ml
Mild and fragrant with melon flavors

"Gekkeikan Zipang" (sparkling sake) $25 250ml
Naturally carbonated, sweet yet refreshingly light flavor

Ozeki "Dry", Junmai $13 180ml / $26 375ml
Bold and tart with citrus aroma

Hoshi Usagi, "Star Rabbit" $29 330ml
Rose color sparkling sake, flavor of fresh picked blueberries and aroma

Osaka-ya Chobei, "Dai-Ginjo" $29 300ml
Rich, fruity aroma and clear delicate taste

Gekkeikan "Black & Gold" $60 750ml
Versatile, smooth, mellow flavor

"Gekkeikan Horin", Junmai Diaginjo$35 300ml / $75 720ml
Sake of highest quality - slowly fermented, mild and fruit flavor with a clean finish

Premium Sake

Nanbutoji $28 300ml
Blend of mild scent and delightful sweetness, made with organic brewing rice

"Ryo Cool" $29 180ml
Sprightly and fresh, smooth and subtle bitterness gives an impression of dry sake

Jizake Tenzan Genshu $36 300ml
Pleasant taste epitomizes the fundamental flavor of Japanese sakes

Koten Junmai Ko-syu (aged sake) $54 500ml
Rich, smoky, toasted nuts, roasted caramel, pleasant bitterness, long finish

Koshi No Tohsetsuka Ginjo $30 300ml / $65 720ml
Mixed with clear water in natural vats covered with snow, distinct aroma and ginjo taste

Maihime Ginjo $75 700ml
Dry, rich aroma, a slight tart aftertaste

Bunraku Kinmai Shu $35 300ml
Pure gold leaves, a harmonious finish, fresh yet full-bodied

Poochi-poochi, "Happo-sei" (sparkling sake)$35 330ml
Lightly sparkling sake, pleasant, refreshing, balanced sweet and acidic flavor

Shudou "Way of Sake" $110 720ml
Refine sweetness and constant accompaniment of super-refined smooth dryness

Bluefin Libations

All of Our Cocktails $10.95
Ask about the Daily Special on Friday & Saturday

Memoirs of a Geisha
Rum, melon liqueur, peach snapps, pineapple and lime juice

Californication
Cherry vodka, lime juice, lemon-lime soda, sweet & sour, grenadine

Sex and the City
Vodka, triple sec, cranberry and lime juice

Sunset Strip
Blueberry vodka, sweet & sour, blue curacao

Georgia on My Mind
Vodka, Peach Pucker, OJ, grenadine

Pulp Fiction
Orange vodka, Cointreau & blood OJ

Frank Sinatra
Gentleman Jack, Grand Marnier

Hawaii Five-O
Shakka kiwi, Malibu & pineapple juice

Marilyn Monroe
Vodka, Chambord, Godiva white & cream

The Last Samurai
Citrus vodka, melon liqueur, sweet & sour

Lolita
Citron, sweet & sour, triple sec, sugar rim

The Napoleon
Courvoisier cognac, raspberry liquor, champagne

Bob Marley
Captain Morgan, Myer's rum, 151 Bacardi, blue curacao, grenadine, pineapple, OJ

De La Hoya Margarita
Jose Cuervo tequila, triple sec, Grand Marnier, lime juice, splash OJ, salted rim